Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
- Autores: Dymar O.V1
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Afiliações:
- Edição: Nº 3 (2018)
- Páginas: 70-75
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329274
- ID: 329274
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Technological approaches to the milk products manufacturing, dry products first of all, based on the principles of minimum temperature effect («Low-Heat») are considered on all stages of the chain - from milking to dry products receiving.
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Bibliografia
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