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Title
Authors
No 12 (2015)
Application of the drum mixer in the technological line for the yogurt product manufacturing
Borodulin D.M., Suhorukov D.V., Komarov S.S.
PDF
(Rus)
No 4 (2019)
Application of whey protein in the production of cream mass of lowered sugar capacity
Magomedov G.O., Plotnikova I.V., Magomedov M.G., Polyanskii K.K., Pisarevskii D.S.
PDF
(Rus)
No 10 (2016)
Does the dry milk products manufacturing have the future in Russia
Burykin A.I.
PDF
(Rus)
No 7 (2013)
Effects of milk protein on quality indices of fruit frozen desserts
Tvorogova A.A., Chizhova P.B., Kazakova N.V., Turbina I.A., Spiridonova A.V.
PDF
(Rus)
No 7 (2012)
National standards on canned milk products - a basis for development of new interstate standards
Radaeva I.A., Turovskaya S.N., Chervetsov V.V., Illarionova E.E., Galstyan A.G., Petrov A.N.
PDF
(Rus)
No 5 (2010)
New type of the food pathogens Enterobacter sakazakii in babyformulas
EFIMOChKINA N.R., Efimochkina N.R.
PDF
(Rus)
No 3 (2018)
Principle approaches to reduction of thermal effects in the technologies for dry milk products manufacturing. Part 1. Initial milk treatment
Dymar O.V.
PDF
(Rus)
No 5 (2016)
Prices on the Russian market of milk products
Goroshchenko L.G.
PDF
(Rus)
No 6 (2013)
Milkbased product for school nutrition
Tihomirova N.A., Le T.D.
PDF
(Rus)
No 12 (2011)
Preserved milk containing product with sugar
Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V., Gnezdilova A.I., Vinogradova Y.V., Muzykantova A.V.
PDF
(Rus)
No 12 (2009)
Fat component for whole milk replacer production by dry mixing
Filatov Y.I., Puhova N.A., Kuznetsov P.V., Smokotin E.V., Gabrielova V.T., Filatov Y.I., Pukhova N.A., Kuznetsov P.V., Smokotin E.V., Gabrielova V.T.
PDF
(Rus)
No 4 (2018)
Principle approaches to reduction ofthermal effects in the technologies for dry milkproducts manufacturing. Part 2. Milk processingat a milk plant
Dymar O.V.
PDF
(Rus)
No 3 (2016)
Dry and frozen concentrated starters
Furik N.N., Zhabanos N.X., Vasilenko S.V.
PDF
(Rus)
No 5 (2013)
Dry milk containing product for school nutrition
Tihomirova N.A., Le Thi Dieu Huong -.
PDF
(Rus)
No 2 (2011)
Preparation of water is a factor for improving economical efficiency of enterprise
GALSTYaN A.G., ChERVETsOV V.V., TUROVSKAYa S.N., ShKLOVETs A.N., Galstyan A.G., Chervetsov V.V., Turovskaya S.N., Shklovets A.N.
PDF
(Rus)
No 10 (2009)
Technological specialties of dry curds manufacturing
Ermolaev V.A., Zakharov S.A., Ermolaev V.A., Zaharov S.A.
PDF
(Rus)
No 5 (2018)
Requirements to milk powder intended for baby foods manufacturing
Radaeva I.A., Illarionova E.E., Turovskaya S.N., Semipyatnyi V.K.
PDF
(Rus)
No 6 (2013)
Up-to-date equipment for dry milk products manufacturing
Kuznetsov P.V., Smokotin E.V., Ogarkov V.K., Urvantsev V.A.
PDF
(Rus)
No 8 (2010)
Natural, beneficial, of high quality
PDF
(Rus)
No 2 (2018)
Up-to-date equipment for milk products drying
Kuznetsov P.V., Gabrielova V.T., Volodin D.N., Mertin P.
PDF
(Rus)
No 12 (2014)
Milk proteins in the baby foods
Simonenko S.V., Dimitrieva S.E., Les G.M., Hvylya S.I., Osipov Y.S.
PDF
(Rus)
No 10 (2012)
Maintaining quality of dry milk canned products of special purposes
Ivkova I.A., Batuhtin A.N.
PDF
(Rus)
No 5 (2010)
Russian market of dry milk products and canned milks
GOROShchENKO L.G., Goroshchenko L.G.
PDF
(Rus)
No 6 (2018)
Application of the international standards for assessment of the physical-chemical indices of milk powder
Yurova E.A.
PDF
(Rus)
No 6 (2014)
To the items of efficiency of dry milk products reconstitution
Strizhko M.N., Semipyatnyi V.K., Radaeva I.A., Turovskaya S.N., Karapetyan V.V., Malova T.I., Galstyan A.G.
PDF
(Rus)
No 11 (2012)
Pankratov N.V., Burykina E.A. The plant A1-OP24: capacity increasing and reduction of losses
Razgulyaev A.V., Burykin A.I., Samsonov V.N., Pankratov N.V., Burykina E.A.
PDF
(Rus)
No 5 (2010)
Reconstitution of fermented milk products
ERMOLAEV V.A., ZAKhAROV S.A., Ermolaev V.A., Zaharov S.A.
PDF
(Rus)
No 2 (2017)
Dry cream: the past, present and future
Radaeva I.A., Galstyan A.G., Turovskya S.N., Illarionova E.E., Petrov A.N.
PDF
(Rus)
No 12 (2013)
Improvement of the process of milk powder solution: modeling of the system «many particles-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
PDF
(Rus)
No 2 (2012)
Vegetable oils for milk powders
Snegova V.N., Snegova V.N.
PDF
(Rus)
No 2 (2010)
Efficient dairy cultures for quality product
PDF
(Rus)
No 11 (2016)
Optimization of the systems for controlling process of milk products spray drying
PDF
(Rus)
No 8 (2013)
Improvement of the process of milk powder solution: mathematical modeling of the system «solid particle-liquid»
Semipyatnyi V.K., Strizhko M.N., Galstyan A.G.
PDF
(Rus)
No 5 (2012)
CheaslyFC-PC - the concept of fresh fermented milk products manufacturing from the company SPX
PDF
(Rus)
No 7 (2010)
What does lactase deficiency result in
Arsen'eva T.P.
PDF
(Rus)
1 - 35 of 35 Items

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