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No 10 (2003)

Articles

Quark termization

Mogensen F., Mogensen F.
Dairy industry. 2003;(10):1-1
pages 1-1 views

International Gairy Federation - 100 years

Labinov V.V., Labinov V.V.
Dairy industry. 2003;(10):5-5
pages 5-5 views

Milk processing technology: new tendencies

Kharitonov V.D., Evdokimov I.A., Alieva L.R., Kharitonov V.D., Evdokimov I.A., Alieva L.R.
Dairy industry. 2003;(10):5-8
pages 5-8 views

Hazard analysis and critical control points

Burykina I.M., Shchemeleva M.V., Khitrova G.V., Burykina I.M., Schemeleva M.V., Hitrova G.V.
Dairy industry. 2003;(10):13-15
pages 13-15 views

Milk and milk products prices

- -.
Dairy industry. 2003;(10):16-17
pages 16-17 views

Mastitis of Dairy Cattle in the Lightof the Problem of Safety and Quality of Dairy Foods

Sviridenko G.M., Semova E.G., Sviridenko G.M., Syomova E.G.
Dairy industry. 2003;(10):18-20
pages 18-20 views

Calculation and recalculation of the recipesaccording to the raw materials composition

Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
Dairy industry. 2003;(10):23-25
pages 23-25 views

Selection of the nutrition media for receivingbifidobacteria biomass

Semenikhina V.F., Yarkina Y.A., Semenihina V.F., Yarkina Y.A.
Dairy industry. 2003;(10):26-27
pages 26-27 views

«Bifilife» producers - leaders of the dairy industry

- -.
Dairy industry. 2003;(10):28-29
pages 28-29 views

Salmonella survival

Al'Khaddakh K., Robinson R.K., AlHaddah K., Robinson R.K.
Dairy industry. 2003;(10):31-31
pages 31-31 views

Sour cream that contains bifidobacteria fortifiedwith polyunsaturated acid

Danilov M.B., Danilov M.B.
Dairy industry. 2003;(10):32-33
pages 32-33 views

Fermented milk vegetable product

Gavrilova N.B., Rybchenko T.V., Gavrilova N.B., Rybchenko T.V.
Dairy industry. 2003;(10):34-34
pages 34-34 views
pages 39-39 views

Protein babyfood enriches with vitamins

Generalova N.A., Shirokova E.N., Generalova N.A., Shirokova E.N.
Dairy industry. 2003;(10):40-41
pages 40-41 views

Developments in whey processing and utilization

Khorton B.S., Horton B.S.
Dairy industry. 2003;(10):42-43
pages 42-43 views

Products with food fibers

Donskaya G.A., Ishmamet'eva M.V., Denisova E.A., Donskaya G.A., Ishmametieva M.V., Denisov E.A.
Dairy industry. 2003;(10):47-48
pages 47-48 views

Lactulose determination by high performanceliquid chromatography

Yurova E.A., Denisovich E.Y., Yurova E.A., Denisovich E.Y.
Dairy industry. 2003;(10):49-50
pages 49-50 views

Physical properties of the ice cream mixtures

Olenev Y.A., Olenev Y.A.
Dairy industry. 2003;(10):53-54
pages 53-54 views

Monitoring of the dairy effluentswith the help of instruments

Protopopov I.I., Tikhomirova G.P., Androsova L.M., Stepkin R.A., Protopopov I.I., Tihomirova G.P., Androsova L.M., Stepkin R.A.
Dairy industry. 2003;(10):55-57
pages 55-57 views

Analysis of the drying plants design

Burykin A.I., Burykin A.I.
Dairy industry. 2003;(10):58-60
pages 58-60 views

Program time relays

Mazukha N.A., Mazuha N.A.
Dairy industry. 2003;(10):61-62
pages 61-62 views

What is «ULTRA CLEAN SYSTEM»

Soloshchenko V.L., Soloschenko B.L.
Dairy industry. 2003;(10):63-63
pages 63-63 views

Changes in furozine content at heat treatmentand storage of milk and milk products

Shidlovskaya V.P., Shidlovskaya V.P.
Dairy industry. 2003;(10):65-67
pages 65-67 views

Farm milk cooling

Shutov E.A., Ermakov I.G., Lutfulaev A.A., Shutov E.A., Ermakov I.G., Lutfulaev A.A.
Dairy industry. 2003;(10):68-69
pages 68-69 views

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