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No 10 (2003)

Year: 2003
Articles: 24
URL: https://journals.eco-vector.com/1019-8946/issue/view/7291

Articles

Quark termization

Mogensen F., Mogensen F.

Dairy industry. 2003;(10):1-1

1-1

(JATS XML)

International Gairy Federation - 100 years

Labinov V.V., Labinov V.V.

Dairy industry. 2003;(10):5-5

5-5

(JATS XML)

Milk processing technology: new tendencies

Kharitonov V.D., Evdokimov I.A., Alieva L.R., Kharitonov V.D., Evdokimov I.A., Alieva L.R.

Dairy industry. 2003;(10):5-8

5-8

(JATS XML)

Hazard analysis and critical control points

Burykina I.M., Shchemeleva M.V., Khitrova G.V., Burykina I.M., Schemeleva M.V., Hitrova G.V.

Dairy industry. 2003;(10):13-15

13-15

(JATS XML)

Milk and milk products prices

- -.

Dairy industry. 2003;(10):16-17

16-17

(JATS XML)

Mastitis of Dairy Cattle in the Lightof the Problem of Safety and Quality of Dairy Foods

Sviridenko G.M., Semova E.G., Sviridenko G.M., Syomova E.G.

Dairy industry. 2003;(10):18-20

18-20

(JATS XML)

Calculation and recalculation of the recipesaccording to the raw materials composition

Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.

Dairy industry. 2003;(10):23-25

23-25

(JATS XML)

Selection of the nutrition media for receivingbifidobacteria biomass

Semenikhina V.F., Yarkina Y.A., Semenihina V.F., Yarkina Y.A.

Dairy industry. 2003;(10):26-27

26-27

(JATS XML)

«Bifilife» producers - leaders of the dairy industry

- -.

Dairy industry. 2003;(10):28-29

28-29

(JATS XML)

Salmonella survival

Al'Khaddakh K., Robinson R.K., AlHaddah K., Robinson R.K.

Dairy industry. 2003;(10):31-31

31-31

(JATS XML)

Sour cream that contains bifidobacteria fortifiedwith polyunsaturated acid

Danilov M.B., Danilov M.B.

Dairy industry. 2003;(10):32-33

32-33

(JATS XML)

Fermented milk vegetable product

Gavrilova N.B., Rybchenko T.V., Gavrilova N.B., Rybchenko T.V.

Dairy industry. 2003;(10):34-34

34-34

(JATS XML)

High quality desserts - improvementof the nutritive value due to cacao

- -.

Dairy industry. 2003;(10):39-39

39-39

(JATS XML)

Protein babyfood enriches with vitamins

Generalova N.A., Shirokova E.N., Generalova N.A., Shirokova E.N.

Dairy industry. 2003;(10):40-41

40-41

(JATS XML)

Developments in whey processing and utilization

Khorton B.S., Horton B.S.

Dairy industry. 2003;(10):42-43

42-43

(JATS XML)

Products with food fibers

Donskaya G.A., Ishmamet'eva M.V., Denisova E.A., Donskaya G.A., Ishmametieva M.V., Denisov E.A.

Dairy industry. 2003;(10):47-48

47-48

(JATS XML)

Lactulose determination by high performanceliquid chromatography

Yurova E.A., Denisovich E.Y., Yurova E.A., Denisovich E.Y.

Dairy industry. 2003;(10):49-50

49-50

(JATS XML)

Physical properties of the ice cream mixtures

Olenev Y.A., Olenev Y.A.

Dairy industry. 2003;(10):53-54

53-54

(JATS XML)

Monitoring of the dairy effluentswith the help of instruments

Protopopov I.I., Tikhomirova G.P., Androsova L.M., Stepkin R.A., Protopopov I.I., Tihomirova G.P., Androsova L.M., Stepkin R.A.

Dairy industry. 2003;(10):55-57

55-57

(JATS XML)

Analysis of the drying plants design

Burykin A.I., Burykin A.I.

Dairy industry. 2003;(10):58-60

58-60

(JATS XML)

Program time relays

Mazukha N.A., Mazuha N.A.

Dairy industry. 2003;(10):61-62

61-62

(JATS XML)

What is «ULTRA CLEAN SYSTEM»

Soloshchenko V.L., Soloschenko B.L.

Dairy industry. 2003;(10):63-63

63-63

(JATS XML)

Changes in furozine content at heat treatmentand storage of milk and milk products

Shidlovskaya V.P., Shidlovskaya V.P.

Dairy industry. 2003;(10):65-67

65-67

(JATS XML)

Farm milk cooling

Shutov E.A., Ermakov I.G., Lutfulaev A.A., Shutov E.A., Ermakov I.G., Lutfulaev A.A.

Dairy industry. 2003;(10):68-69

68-69

(JATS XML)

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