Hazard analysis and critical control points

Authors: Burykina IM¹, Shchemeleva MV¹, Khitrova GV¹, Burykina IM¹, Schemeleva MV¹, Hitrova GV¹
Affiliations:
Issue: No 10 (2003)
Pages: 13-15
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/323483
ID: 323483

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ГОСТ Р 51705.1-2001.
Простое руководство для изучения и применения концепции критической контрольной точки при анализе опасного фактора / Под ред. В.А.Тутельяна.- ILSI Europe, Bel gium, 1997.
Bryan F.L. Hazard Analysis Critical Control Points Evaluations: A guide to identifying hazards and asses sing risks associated with food preparation and storege. World Health Organization. Geneva, Switzerland, 1992.

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