Hazard analysis and critical control points
- Authors: Burykina IM1, Shchemeleva MV1, Khitrova GV1, Burykina IM1, Schemeleva MV1, Hitrova GV1
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- Issue: No 10 (2003)
- Pages: 13-15
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323483
- ID: 323483
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References
- ГОСТ Р 51705.1-2001.
- Простое руководство для изучения и применения концепции критической контрольной точки при анализе опасного фактора / Под ред. В.А.Тутельяна.- ILSI Europe, Bel gium, 1997.
- Bryan F.L. Hazard Analysis Critical Control Points Evaluations: A guide to identifying hazards and asses sing risks associated with food preparation and storege. World Health Organization. Geneva, Switzerland, 1992.