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编号 10 (2003)
- 年: 2003
- 文章: 24
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7291
Articles
Quark termization
Dairy industry. 2003;(10):1-1
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International Gairy Federation - 100 years
Dairy industry. 2003;(10):5-5
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Milk processing technology: new tendencies
Dairy industry. 2003;(10):5-8
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Hazard analysis and critical control points
Dairy industry. 2003;(10):13-15
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Milk and milk products prices
Dairy industry. 2003;(10):16-17
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Mastitis of Dairy Cattle in the Lightof the Problem of Safety and Quality of Dairy Foods
Dairy industry. 2003;(10):18-20
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Calculation and recalculation of the recipesaccording to the raw materials composition
Dairy industry. 2003;(10):23-25
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Selection of the nutrition media for receivingbifidobacteria biomass
Dairy industry. 2003;(10):26-27
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«Bifilife» producers - leaders of the dairy industry
Dairy industry. 2003;(10):28-29
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Salmonella survival
Dairy industry. 2003;(10):31-31
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Sour cream that contains bifidobacteria fortifiedwith polyunsaturated acid
Dairy industry. 2003;(10):32-33
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Fermented milk vegetable product
Dairy industry. 2003;(10):34-34
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High quality desserts - improvementof the nutritive value due to cacao
Dairy industry. 2003;(10):39-39
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Protein babyfood enriches with vitamins
Dairy industry. 2003;(10):40-41
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Developments in whey processing and utilization
Dairy industry. 2003;(10):42-43
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Products with food fibers
Dairy industry. 2003;(10):47-48
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Lactulose determination by high performanceliquid chromatography
Dairy industry. 2003;(10):49-50
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Physical properties of the ice cream mixtures
Dairy industry. 2003;(10):53-54
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Monitoring of the dairy effluentswith the help of instruments
Dairy industry. 2003;(10):55-57
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Analysis of the drying plants design
Dairy industry. 2003;(10):58-60
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Program time relays
Dairy industry. 2003;(10):61-62
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What is «ULTRA CLEAN SYSTEM»
Dairy industry. 2003;(10):63-63
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Changes in furozine content at heat treatmentand storage of milk and milk products
Dairy industry. 2003;(10):65-67
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Farm milk cooling
Dairy industry. 2003;(10):68-69
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