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编号 10 (2003)

Articles

Quark termization

Mogensen F., Mogensen F.
Dairy industry. 2003;(10):1-1
pages 1-1 views

International Gairy Federation - 100 years

Labinov V., Labinov V.
Dairy industry. 2003;(10):5-5
pages 5-5 views

Milk processing technology: new tendencies

Kharitonov V., Evdokimov I., Alieva L., Kharitonov V., Evdokimov I., Alieva L.
Dairy industry. 2003;(10):5-8
pages 5-8 views

Hazard analysis and critical control points

Burykina I., Shchemeleva M., Khitrova G., Burykina I., Schemeleva M., Hitrova G.
Dairy industry. 2003;(10):13-15
pages 13-15 views

Milk and milk products prices

- -.
Dairy industry. 2003;(10):16-17
pages 16-17 views

Mastitis of Dairy Cattle in the Lightof the Problem of Safety and Quality of Dairy Foods

Sviridenko G., Semova E., Sviridenko G., Syomova E.
Dairy industry. 2003;(10):18-20
pages 18-20 views

Calculation and recalculation of the recipesaccording to the raw materials composition

Fokina N., Stepanova B., Fokina N., Stepanova B.
Dairy industry. 2003;(10):23-25
pages 23-25 views

Selection of the nutrition media for receivingbifidobacteria biomass

Semenikhina V., Yarkina Y., Semenihina V., Yarkina Y.
Dairy industry. 2003;(10):26-27
pages 26-27 views

«Bifilife» producers - leaders of the dairy industry

- -.
Dairy industry. 2003;(10):28-29
pages 28-29 views

Salmonella survival

Al'Khaddakh K., Robinson R., AlHaddah K., Robinson R.
Dairy industry. 2003;(10):31-31
pages 31-31 views

Sour cream that contains bifidobacteria fortifiedwith polyunsaturated acid

Danilov M., Danilov M.
Dairy industry. 2003;(10):32-33
pages 32-33 views

Fermented milk vegetable product

Gavrilova N., Rybchenko T., Gavrilova N., Rybchenko T.
Dairy industry. 2003;(10):34-34
pages 34-34 views
pages 39-39 views

Protein babyfood enriches with vitamins

Generalova N., Shirokova E., Generalova N., Shirokova E.
Dairy industry. 2003;(10):40-41
pages 40-41 views

Developments in whey processing and utilization

Khorton B., Horton B.
Dairy industry. 2003;(10):42-43
pages 42-43 views

Products with food fibers

Donskaya G., Ishmamet'eva M., Denisova E., Donskaya G., Ishmametieva M., Denisov E.
Dairy industry. 2003;(10):47-48
pages 47-48 views

Lactulose determination by high performanceliquid chromatography

Yurova E., Denisovich E., Yurova E., Denisovich E.
Dairy industry. 2003;(10):49-50
pages 49-50 views

Physical properties of the ice cream mixtures

Olenev Y., Olenev Y.
Dairy industry. 2003;(10):53-54
pages 53-54 views

Monitoring of the dairy effluentswith the help of instruments

Protopopov I., Tikhomirova G., Androsova L., Stepkin R., Protopopov I., Tihomirova G., Androsova L., Stepkin R.
Dairy industry. 2003;(10):55-57
pages 55-57 views

Analysis of the drying plants design

Burykin A., Burykin A.
Dairy industry. 2003;(10):58-60
pages 58-60 views

Program time relays

Mazukha N., Mazuha N.
Dairy industry. 2003;(10):61-62
pages 61-62 views

What is «ULTRA CLEAN SYSTEM»

Soloshchenko V., Soloschenko B.
Dairy industry. 2003;(10):63-63
pages 63-63 views

Changes in furozine content at heat treatmentand storage of milk and milk products

Shidlovskaya V., Shidlovskaya V.
Dairy industry. 2003;(10):65-67
pages 65-67 views

Farm milk cooling

Shutov E., Ermakov I., Lutfulaev A., Shutov E., Ermakov I., Lutfulaev A.
Dairy industry. 2003;(10):68-69
pages 68-69 views
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