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No 11 (2005)

Articles

Three in one. To be, or not to be?

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Dairy industry. 2005;(11):1-1
pages 1-1 views

OHSAS system and efficiency of an enterprise management

Punkevich B.S., Fokin V.N., Punkevich B.S., Fokin V.N.
Dairy industry. 2005;(11):4-7
pages 4-7 views

Russian market of the edible soy proteins

Domoroshchenkova M.L., Domoroshchenkova M.L.
Dairy industry. 2005;(11):8-10
pages 8-10 views

Interesting and useful

Panova E.M., Il'inskaya N.A., Panova E.M., Ilinskaya N.A.
Dairy industry. 2005;(11):12-12
pages 12-12 views

Improvement of milk products manufacturing efficiency

Sizenko E.I., Gudkov S.A., Serebryakova T.G., Sizenko E.I., Gudkov S.A., Serebryakova T.G.
Dairy industry. 2005;(11):12-14
pages 12-14 views

Effect of the vegetable oils in animal feedingon milk composition

Kenneli D.D., Kennely J.J.
Dairy industry. 2005;(11):16-18
pages 16-18 views

About raw materials norms

Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.
Dairy industry. 2005;(11):20-22
pages 20-22 views

Integrated approach to development of domesticdirect vat starters

Ganina V.I., Anan'eva N.V., Rozhkova T.V., Ganina B.I., Ananeva N.V., Rozhkova T.V.
Dairy industry. 2005;(11):23-24
pages 23-24 views
pages 26-26 views

Direct vat setting culture XPL−1 new possibilities

Gorina T.A., Gorina T.A.
Dairy industry. 2005;(11):29-29
pages 29-29 views

Luminiscent method of milk bacterial contaminationdetermination

Frundzhyan V.G., Ugarova N.N., Geraymovich O.A., Makeeva I.A., Frundjan V.G., Ugarova N.N., Geraimovich O.A., Makeeva I.A.
Dairy industry. 2005;(11):30-31
pages 30-31 views

Some special features of the drinking yogurt technology

Zobkova Z.S., Fursova T.P., Zobkova Z.S., Fursova T.P.
Dairy industry. 2005;(11):32-34
pages 32-34 views

Name is the code of success

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Dairy industry. 2005;(11):35-35
pages 35-35 views
pages 36-36 views

Improvement of the efficiency of composite milkproducts manufacturing

Dunaev A.V., Lyakh V.Y., Sadovaya T.N., Shabanova O.V., Dunaev A.V., Lyah V.Y., Sadovaya T.N., Shabanova O.V.
Dairy industry. 2005;(11):37-40
pages 37-40 views

Composition and some functional properties of milk proteins

Kravchenko E.F., Sviridenko Y.Y., Plisov N.V., Kravchenko E.F., Sviridenko Y.Y., Plisov N.V.
Dairy industry. 2005;(11):42-44
pages 42-44 views

Characteristics of the pectine macrocolloids in quark wheypresence

Kozlov S.G., Prosekov A.Y., Kaal' N.V., Kozlov S.G., Prosekov A.Y., Kaal N.V.
Dairy industry. 2005;(11):45-45
pages 45-45 views

We are producing mozzarella

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Dairy industry. 2005;(11):47-47
pages 47-47 views
pages 49-49 views

«Pastpak-2L»: respectful treating with tender product

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Dairy industry. 2005;(11):50-50
pages 50-50 views

Floor coatings for food industry

Surovegin A., Surovegin A.
Dairy industry. 2005;(11):53-54
pages 53-54 views

Application of polymeric compositions in equipmentmaitenance

Bashkirtsev V.I., Gladkikh S.N., Boykov V.Y., Panin A.A., Bashkirtsev V.I., Gladkih S.N., Boikov V.Y., Panin A.A.
Dairy industry. 2005;(11):56-59
pages 56-59 views

«Uva−moloko»: traditions and quality

Bushueva I.G., Bushueva I.G.
Dairy industry. 2005;(11):60-60
pages 60-60 views

Exhibition of the achievements of the internationalindustries

Bushueva I.G., Bykovskaya G.V., Rozhkova T.V., Bushueva I.G., Bykovskaya G.V., Rozhkova T.V.
Dairy industry. 2005;(11):62-67
pages 62-67 views

«Teсhsalon -2006». Stimulus for development

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Dairy industry. 2005;(11):71-71
pages 71-71 views

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