Ашық рұқсат Ашық рұқсат  Рұқсат жабық Рұқсат берілді  Рұқсат жабық Тек жазылушылар үшін

№ 11 (2005)

Articles

Three in one. To be, or not to be?

- -.
Dairy industry. 2005;(11):1-1
pages 1-1 views

OHSAS system and efficiency of an enterprise management

Punkevich B., Fokin V., Punkevich B., Fokin V.
Dairy industry. 2005;(11):4-7
pages 4-7 views

Russian market of the edible soy proteins

Domoroshchenkova M., Domoroshchenkova M.
Dairy industry. 2005;(11):8-10
pages 8-10 views

Interesting and useful

Panova E., Il'inskaya N., Panova E., Ilinskaya N.
Dairy industry. 2005;(11):12-12
pages 12-12 views

Improvement of milk products manufacturing efficiency

Sizenko E., Gudkov S., Serebryakova T., Sizenko E., Gudkov S., Serebryakova T.
Dairy industry. 2005;(11):12-14
pages 12-14 views

Effect of the vegetable oils in animal feedingon milk composition

Kenneli D., Kennely J.
Dairy industry. 2005;(11):16-18
pages 16-18 views

About raw materials norms

Fokina N., Stepanova B., Fokina N., Stepanova B.
Dairy industry. 2005;(11):20-22
pages 20-22 views

Integrated approach to development of domesticdirect vat starters

Ganina V., Anan'eva N., Rozhkova T., Ganina B., Ananeva N., Rozhkova T.
Dairy industry. 2005;(11):23-24
pages 23-24 views
pages 26-26 views

Direct vat setting culture XPL−1 new possibilities

Gorina T., Gorina T.
Dairy industry. 2005;(11):29-29
pages 29-29 views

Luminiscent method of milk bacterial contaminationdetermination

Frundzhyan V., Ugarova N., Geraymovich O., Makeeva I., Frundjan V., Ugarova N., Geraimovich O., Makeeva I.
Dairy industry. 2005;(11):30-31
pages 30-31 views

Some special features of the drinking yogurt technology

Zobkova Z., Fursova T., Zobkova Z., Fursova T.
Dairy industry. 2005;(11):32-34
pages 32-34 views

Name is the code of success

- -.
Dairy industry. 2005;(11):35-35
pages 35-35 views
pages 36-36 views

Improvement of the efficiency of composite milkproducts manufacturing

Dunaev A., Lyakh V., Sadovaya T., Shabanova O., Dunaev A., Lyah V., Sadovaya T., Shabanova O.
Dairy industry. 2005;(11):37-40
pages 37-40 views

Composition and some functional properties of milk proteins

Kravchenko E., Sviridenko Y., Plisov N., Kravchenko E., Sviridenko Y., Plisov N.
Dairy industry. 2005;(11):42-44
pages 42-44 views

Characteristics of the pectine macrocolloids in quark wheypresence

Kozlov S., Prosekov A., Kaal' N., Kozlov S., Prosekov A., Kaal N.
Dairy industry. 2005;(11):45-45
pages 45-45 views

We are producing mozzarella

- -.
Dairy industry. 2005;(11):47-47
pages 47-47 views
pages 49-49 views

«Pastpak-2L»: respectful treating with tender product

- -.
Dairy industry. 2005;(11):50-50
pages 50-50 views

Floor coatings for food industry

Surovegin A., Surovegin A.
Dairy industry. 2005;(11):53-54
pages 53-54 views

Application of polymeric compositions in equipmentmaitenance

Bashkirtsev V., Gladkikh S., Boykov V., Panin A., Bashkirtsev V., Gladkih S., Boikov V., Panin A.
Dairy industry. 2005;(11):56-59
pages 56-59 views

«Uva−moloko»: traditions and quality

Bushueva I., Bushueva I.
Dairy industry. 2005;(11):60-60
pages 60-60 views

Exhibition of the achievements of the internationalindustries

Bushueva I., Bykovskaya G., Rozhkova T., Bushueva I., Bykovskaya G., Rozhkova T.
Dairy industry. 2005;(11):62-67
pages 62-67 views

«Teсhsalon -2006». Stimulus for development

- -.
Dairy industry. 2005;(11):71-71
pages 71-71 views

Осы сайт cookie-файлдарды пайдаланады

Біздің сайтты пайдалануды жалғастыра отырып, сіз сайттың дұрыс жұмыс істеуін қамтамасыз ететін cookie файлдарын өңдеуге келісім бересіз.< / br>< / br>cookie файлдары туралы< / a>