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Nº 11 (2005)

Articles

Three in one. To be, or not to be?

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Dairy industry. 2005;(11):1-1
pages 1-1 views
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OHSAS system and efficiency of an enterprise management

Punkevich B., Fokin V., Punkevich B., Fokin V.
Dairy industry. 2005;(11):4-7
pages 4-7 views
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Russian market of the edible soy proteins

Domoroshchenkova M., Domoroshchenkova M.
Dairy industry. 2005;(11):8-10
pages 8-10 views
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Interesting and useful

Panova E., Il'inskaya N., Panova E., Ilinskaya N.
Dairy industry. 2005;(11):12-12
pages 12-12 views
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Improvement of milk products manufacturing efficiency

Sizenko E., Gudkov S., Serebryakova T., Sizenko E., Gudkov S., Serebryakova T.
Dairy industry. 2005;(11):12-14
pages 12-14 views
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Effect of the vegetable oils in animal feedingon milk composition

Kenneli D., Kennely J.
Dairy industry. 2005;(11):16-18
pages 16-18 views
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About raw materials norms

Fokina N., Stepanova B., Fokina N., Stepanova B.
Dairy industry. 2005;(11):20-22
pages 20-22 views
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Integrated approach to development of domesticdirect vat starters

Ganina V., Anan'eva N., Rozhkova T., Ganina B., Ananeva N., Rozhkova T.
Dairy industry. 2005;(11):23-24
pages 23-24 views
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Standard of the milk products qualityChebarkulskii milk plant

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Dairy industry. 2005;(11):26-26
pages 26-26 views
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Direct vat setting culture XPL−1 new possibilities

Gorina T., Gorina T.
Dairy industry. 2005;(11):29-29
pages 29-29 views
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Luminiscent method of milk bacterial contaminationdetermination

Frundzhyan V., Ugarova N., Geraymovich O., Makeeva I., Frundjan V., Ugarova N., Geraimovich O., Makeeva I.
Dairy industry. 2005;(11):30-31
pages 30-31 views
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Some special features of the drinking yogurt technology

Zobkova Z., Fursova T., Zobkova Z., Fursova T.
Dairy industry. 2005;(11):32-34
pages 32-34 views
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Name is the code of success

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Dairy industry. 2005;(11):35-35
pages 35-35 views
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«Bifilife» producers - leaders of the dairy industryJSC «Molochnaya firma «BIO−TON», Ulyanovsk region

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Dairy industry. 2005;(11):36-36
pages 36-36 views
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Improvement of the efficiency of composite milkproducts manufacturing

Dunaev A., Lyakh V., Sadovaya T., Shabanova O., Dunaev A., Lyah V., Sadovaya T., Shabanova O.
Dairy industry. 2005;(11):37-40
pages 37-40 views
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Composition and some functional properties of milk proteins

Kravchenko E., Sviridenko Y., Plisov N., Kravchenko E., Sviridenko Y., Plisov N.
Dairy industry. 2005;(11):42-44
pages 42-44 views
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Characteristics of the pectine macrocolloids in quark wheypresence

Kozlov S., Prosekov A., Kaal' N., Kozlov S., Prosekov A., Kaal N.
Dairy industry. 2005;(11):45-45
pages 45-45 views
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We are producing mozzarella

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Dairy industry. 2005;(11):47-47
pages 47-47 views
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New generation of the tanks cooling milkJSJ «Vologodskii machine building plant»

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Dairy industry. 2005;(11):49-49
pages 49-49 views
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«Pastpak-2L»: respectful treating with tender product

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Dairy industry. 2005;(11):50-50
pages 50-50 views
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Floor coatings for food industry

Surovegin A., Surovegin A.
Dairy industry. 2005;(11):53-54
pages 53-54 views
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Application of polymeric compositions in equipmentmaitenance

Bashkirtsev V., Gladkikh S., Boykov V., Panin A., Bashkirtsev V., Gladkih S., Boikov V., Panin A.
Dairy industry. 2005;(11):56-59
pages 56-59 views
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«Uva−moloko»: traditions and quality

Bushueva I., Bushueva I.
Dairy industry. 2005;(11):60-60
pages 60-60 views
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Exhibition of the achievements of the internationalindustries

Bushueva I., Bykovskaya G., Rozhkova T., Bushueva I., Bykovskaya G., Rozhkova T.
Dairy industry. 2005;(11):62-67
pages 62-67 views
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«Teсhsalon -2006». Stimulus for development

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Dairy industry. 2005;(11):71-71
pages 71-71 views
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