Author Details
Гребенщиков, Андрей Васильевич
Issue | Section | Title | File |
No 10 (2011) | Articles | Effects of mixture compositionon the soft ice- cream structure | |
No 11 (2017) | Articles | Antioxidant activity of the products of milk whey modification | |
No 3 (2019) | Articles | Digestibility of ß-lactoglobulin hydrolysate in vivo experiments |