Автор туралы ақпарат
Гребенщиков, Андрей Васильевич
Шығарылым | Бөлім | Атауы | Файл |
№ 10 (2011) | Articles | Effects of mixture compositionon the soft ice- cream structure | |
№ 11 (2017) | Articles | Antioxidant activity of the products of milk whey modification | |
№ 3 (2019) | Articles | Digestibility of ß-lactoglobulin hydrolysate in vivo experiments |