Dairy Industry
ISSN 1019-8946 (Print)
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control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Search
Search
Search Scope
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Authors
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Abstract
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Full Text
Browse
By Issue
By Author
By Title
Other Journals
Categories
Keywords
control
curds
dairy industry
equipment
fermented milk products
import
milk
milk fat replacers
milk products
milk whey
packaging
processing
production
quality
raw milk
safety
starter cultures
technical regulation
whey
whey proteins
yogurt
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Author Details
Author Details
Шабалова, Е. Д
Issue
Section
Title
File
No 3 (2014)
Articles
Production of natural curds can be profitable
No 9 (2014)
Articles
Complex food supplement «Multitek Mol» without «E» code for natural fermented milk products
No 2 (2015)
Articles
Novelty!!! New supplement-food complex «STEMIX NORMA» for production of natural ryajenka
No 10 (2015)
Articles
Technological solutions from the company «Food Stabilizers»: novelties of 2015
No 5 (2016)
Articles
Widening of the products range
No 10 (2016)
Articles
Quality of the raw materials is of no importance
No 8 (2017)
Articles
«Stemix Norma» - a food complex without the «E» codes for fermented milk products manufacturing. Innovative approach to the technologies
No 7 (2017)
Articles
«Stemix Norma» - a food complex without the «E» codes for fermented milk products manufacturing. Innovative approach to the technologies
No 10 (2017)
Articles
Universal solution for fermented milk products manufacturing
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