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Improvement of quality and safety of raw milk: control and cooperation
Ozhiganova E.V., Molotov S.V., Ozhiganova E.V., Molotov S.V.
Forum «The Dairy Industry»
Dvinsky B.M.
Organization of the microbiological control of water
Sviridenko G.M., Zakharova M.B., Sviridenko G.M., Zaharova M.B.
Vitamins value of cow milk during first milking
Vyaizenen G.N., Golovei V.V., Vyaizenen A.G., Lashmanov A.V.
Meeting of the dairy professionals in Uglich
Topnikova E.V., Sviridenko G.M., Mordvinova V.A., Semova E.G.
Solution of the problem of protein feeding of cows
Kharitonov E.L., Mysnik N.D., Haritonov E.L., Mysnik N.D.
Improvement of the feeding rates of the dairy cattle: practical testing
Kharitonov E.L., Haritonov E.L.
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