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Bio-thermodynamic method for evaluation of structure formation of the milk-protein coagulum
LISIN P.A., KANUShINA Y.A., KISTER I.V., Lisin P.A., Kanushina Y.A., Kister I.V.
Investigation of the milk products structure formation
ARKhIPOV A.N., MAYOROV A.A., Arhipov A.N., Mayorov A.A.
Formation apparatus of the AF-A series
RUSSKIKh V.M., Russkih V.M.
Water binding capacity of food fibers
Arhipov A.N., Pozdnyakova A.V.
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