Calculation of the recipes with the account of fat and protein
- Авторлар: Fokina NZ1, Stepanova BN1, Fokina NZ1, Stepanova BN1
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Мекемелер:
- Шығарылым: № 10 (2006)
- Беттер: 34-37
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324380
- ID: 324380
Дәйексөз келтіру
Толық мәтін
Аннотация
Calculations of the recipes with the account of fat and protein contents for liquid cooked (toplenoe) milk from the normalized and reconstituted raw materials and liquid cooked milk from the milk components mixture are given.
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