Calculation of the recipes with the account of fat and protein
- 作者: Fokina NZ1, Stepanova BN1, Fokina NZ1, Stepanova BN1
-
隶属关系:
- 期: 编号 10 (2006)
- 页面: 34-37
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324380
- ID: 324380
如何引用文章
全文:
详细
Calculations of the recipes with the account of fat and protein contents for liquid cooked (toplenoe) milk from the normalized and reconstituted raw materials and liquid cooked milk from the milk components mixture are given.
补充文件
