Tonic drinks with enzyme preparations
- Авторлар: Krupin A.V.1, Krupin AV1
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Мекемелер:
- Шығарылым: № 10 (2009)
- Беттер: 59-60
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325262
- ID: 325262
Дәйексөз келтіру
Аннотация
Technology of the ethanol-metabolizing preparation based on the yeast Saccharomyces cerevisiae has been developed. Technological scheme of the tonic drinks with application of enzyme preparations intended for reducing toxic effect of alcohol and products of its metabolism is described.
Әдебиет тізімі
- Скоупс Р. Методы очистки белков. − М.: Мир, 1985.
- Судовцов В.Е. Исследование активности алкогольдегидрогеназ из цитоплазмы клеток некоторых дрожжей // Прикладная биохимии и микробиология. 1991. Т. 27. Вып. 1.