Texturizers for the processed cheese products
- Авторлар: - -
- Шығарылым: № 10 (2011)
- Беттер: 59-59
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326806
- ID: 326806
Дәйексөз келтіру
Аннотация
Special features of the lines for milk whey drying and characteristics of the finish products have been considered