Texturizers for the processed cheese products
- 作者: - -
- 期: 编号 10 (2011)
- 页面: 59-59
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326806
- ID: 326806
如何引用文章
详细
Special features of the lines for milk whey drying and characteristics of the finish products have been considered