Texturizers for the processed cheese products
- Authors: - -
- Issue: No 10 (2011)
- Pages: 59-59
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/326806
- ID: 326806
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Abstract
Special features of the lines for milk whey drying and characteristics of the finish products have been considered
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