The methods of the DNA technologies for the vegetable raw materials identification in milk products


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Аннотация

The article gives the analysis publications concerning research works related with identification of the fruit-and-berries additives. The necessity to work out sensitive methods to control quality of the vegetable and berries raw materials and finished milk products have been grounded.

Әдебиет тізімі

  1. Сингер М. Гены и геномы / М. Сингер, П. Берг. - М.: Мир, 1998. Т. 1.
  2. Frey J.E. Genetic flexibility of plant chloroplasts // Nature. 1999. V. 398.
  3. Frey J.E. Quantitative assessment of heteroplasmy levels in Senecio vulgaris chloroplast DNA / J.E. Frey, B. Frey, D. Forcioli // Genetica. 2005. V. 123. № 3.
  4. Hunter D.C. Fruit-based functional foods II: the process for identifying potential ingredients / D.C. Hunter, J.Zhang, L.M.Stevenson, M.A. Skinner // Int. J. Food Sci. Technol. 2008. № 43.
  5. Knight A.I. Validation of molecular assays for fruit juice authentication. MAFF Final Report ANO672. 1999.
  6. Kress WJ. Use of DNA barcodes to identify flowering plants / K.J. Wurdack, E.A. Zimmer, L.A. Weigt, D.H. Janzen // Proceedings of the National Academy of Sciences. 2005. V. 102. № 23.
  7. Negi M.S. Length and sequence heterogeneity in 5S rDNA of Populus deltoides / M.S. Negi, J. Rajagopal, N. Chauhan et al. // Genome. 2002. V. 45. № 6.
  8. Patent JP2009279001 (A) Primer and method for detecting specific plant / Kimie Ishihata, Shigeru Nakano, Katsutoshi Ono; NISSIN FOODS HOLDINGS CO LTD. - № Р2009 -174712; 27.07.09; 03.12.09.
  9. Palmieri L. Soft fruit traceability in food matrices using real - Time PCR / L. Palmieri, E. Bozza, L. Giongo // Nutrients. 2009. № 1.
  10. Rossen L. Inhibition of PCR by components of food samples, microbial diagnostic ass-says and DNA extraction solutions / L. Rossen, P. Norskov, K. Holmstrom, O.F. Rasmussen // Int. J. Food Microbiol. 1992. № 17.
  11. Trontin J.F. Two highly divergent 5S rDNA unit size classes occur in composite tandem array in European larch (Larix decidua Mill.) and Japanese larch (Larix kaempferi) / J.F. Trontin, C. Grandemange, J.M. Favre // Genome. 1999. V. 42.
  12. Woolfe M. Food forensics: using DNA technology to combat misdescription and fraud / M. Woolfe, S. Promrose // Trends Biotechnol. 2004. № 22.

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