National standard on milk sugar
- Авторлар: Volkova T.A1
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Мекемелер:
- Шығарылым: № 7 (2012)
- Беттер: 66-67
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/327100
- ID: 327100
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Аннотация
The article deals with development of the national standard on milk sugar. Actuality of the problem is stressed. Characteristics of milk sugar and possible ways to apply it for medical preparations obtaining are outlined. Milk sugar can also be used in foods manufacturing and for technical purposes.
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