About curds as a national product

Аннотация

Curds as a protein product is of great importance for the balanced nutrition. In the medicinal and dietetic nutrition the curds excels milk in its functional properties as far as it contains all the milk constituents in the more digestible form. Effecting the secretory activity of the stomach curds promotes rapid excretion of enzymes that accelerate process of food digestion and normalize work of the intestine.