Stability against biocides and mechanisms of bacteria resistance
- Авторлар: Veslemei E.1, Andersen M.1
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Мекемелер:
- Шығарылым: № 4 (2016)
- Беттер: 68-69
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328570
- ID: 328570
Дәйексөз келтіру
Ашық рұқсат
Рұқсат берілді
Аннотация
Reasons that result in reduction of the efficiency of equipment disinfection are outlined. One of the most important factors is considered to be formation of biofilm due to the synthesis of the extracellular polymer substances.
Негізгі сөздер
Толық мәтін
Авторлар туралы
E. Veslemei
Email: veslemoy.andersen@gmail.com
M. Andersen
Email: veslemoy.andersen@gmail.com
Әдебиет тізімі
- Andersen E.V.M. Bacterial resistance to bio-cides. In: Handbook of hygiene control in the food industry, 2nd ed. //Lelieveld H.L.M., Holah J. and Gabric D. (Eds). Woodhead Publishing Limited (imprint of Elsevier), Langford Lane, Kidlington, UK. 2015
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