Stability against biocides and mechanisms of bacteria resistance
- Authors: Veslemei E.1, Andersen M.1
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Affiliations:
- Issue: No 4 (2016)
- Pages: 68-69
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328570
- ID: 328570
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Abstract
Reasons that result in reduction of the efficiency of equipment disinfection are outlined. One of the most important factors is considered to be formation of biofilm due to the synthesis of the extracellular polymer substances.
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About the authors
E. Veslemei
Email: veslemoy.andersen@gmail.com
M. Andersen
Email: veslemoy.andersen@gmail.com
References
- Andersen E.V.M. Bacterial resistance to bio-cides. In: Handbook of hygiene control in the food industry, 2nd ed. //Lelieveld H.L.M., Holah J. and Gabric D. (Eds). Woodhead Publishing Limited (imprint of Elsevier), Langford Lane, Kidlington, UK. 2015
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