Stability against biocides and mechanisms of bacteria resistance
- Autores: Veslemei E.1, Andersen M.1
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Afiliações:
- Edição: Nº 4 (2016)
- Páginas: 68-69
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328570
- ID: 328570
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Resumo
Reasons that result in reduction of the efficiency of equipment disinfection are outlined. One of the most important factors is considered to be formation of biofilm due to the synthesis of the extracellular polymer substances.
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Sobre autores
E. Veslemei
Email: veslemoy.andersen@gmail.com
M. Andersen
Email: veslemoy.andersen@gmail.com
Bibliografia
- Andersen E.V.M. Bacterial resistance to bio-cides. In: Handbook of hygiene control in the food industry, 2nd ed. //Lelieveld H.L.M., Holah J. and Gabric D. (Eds). Woodhead Publishing Limited (imprint of Elsevier), Langford Lane, Kidlington, UK. 2015
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