Regulation of the enzyme preparations application in dairy industry
- Авторлар: Bagryantseva O.V1, Shatrov G.N1, Leont’eva E.V1, Elizarova E.V1
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Мекемелер:
- Шығарылым: № 3 (2017)
- Беттер: 55-56
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328895
- ID: 328895
Дәйексөз келтіру
Ашық рұқсат
Рұқсат берілді
Аннотация
The draft list of enzymes preparations allowed to be used in the dairy sector has been developed at the Federal Research Center of Nutrition and Biotechnology. The list is supposed to be included in the technical regulation of the Customs Union «Requirements to the safety of food supplements, aromas and technological auxiliary aids».
Негізгі сөздер
Толық мәтін
Әдебиет тізімі
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- Food enzyme applications submitted to the Commission within the legal deadline (from 11 September 2011 to 11 March 2015) // European Commission Directorate-General For Health And Food Safety/http://eur-lex.europa.eu
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