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Title
Authors
No 11 (2016)
Fermentative method for cleaning equipment in spread production
Kuzina J.I., Manevich B.V., Kosiyanenko T.V., Haritonova E.B.
PDF
(Rus)
No 8 (2009)
Effects of plasmin on milk properties
Gun'kova P.I., Gorbatova K.K., Gun'kova P.I., Gorbatova K.K.
PDF
(Rus)
No 8 (2016)
Enzymes as an alternative to the traditional physical-chemical ways of sanitarian treatment of the equipment
Kuzina J.I., Manevich B.V., Kosiyanenko T.V., Haritonova E.B.
PDF
(Rus)
No 7 (2015)
Regeneration of the ultrafiltration membranes at curds manufacturing
Manevich E.B., Kuzina J.I., Manevich B.V., Kos’yanenko T.V., Kruchinin A.G., Evdokimov I.A.
PDF
(Rus)
No 4 (2012)
Lowering of allergenic properties of milk proteins. Technological approaches
Kurchenko V.P., Golovach T.N., Kruglik V.I., Haritonov V.D., Agarkova E.Y.
PDF
(Rus)
No 5 (2012)
Application of enzymes and DVS-cultures of the company «Chr. Hansen» is guarantee of quality improvement and increasing cheese yield
Kelyashova Y.N.
PDF
(Rus)
No 3 (2019)
Cells and enzymes composition of colostrum
Koryakina L.P., Stepanov K.M., Pavlova A.I.
PDF
(Rus)
No 12 (2011)
Antioxidant activity of enzymes
Shidlovskaya V.P., Yurova E.A., Shidlovskaya V.P., Yurova E.A.
PDF
(Rus)
No 3 (2017)
Regulation of the enzyme preparations application in dairy industry
Bagryantseva O.V., Shatrov G.N., Leont’eva E.V., Elizarova E.V.
PDF
(Rus)
No 3 (2011)
Ingredients of the company Chr. Hansen - optimal expenses and guarantees of your cheese quality
Sokolova O.M., Sokolova O.M.
PDF
(Rus)
No 2 (2017)
Role of enzymes in the free radicals oxidation of milk lipids
Shydlovskaya V.P.
PDF
(Rus)
No 5 (2010)
The canned milksproduction: innovations in the formation of raw materials characteristics
PETROV A.N., RADAEVA I.A., GALSTYaN A.G., Turovskaya S.N., Petrov A.N., Radaeva I.A., Galstyan A.G., Turovskaya S.N.
PDF
(Rus)
1 - 12 of 12 Items

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