Regulation of the enzyme preparations application in dairy industry
- Autores: Bagryantseva O.V1, Shatrov G.N1, Leont’eva E.V1, Elizarova E.V1
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Afiliações:
- Edição: Nº 3 (2017)
- Páginas: 55-56
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/328895
- ID: 328895
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Resumo
The draft list of enzymes preparations allowed to be used in the dairy sector has been developed at the Federal Research Center of Nutrition and Biotechnology. The list is supposed to be included in the technical regulation of the Customs Union «Requirements to the safety of food supplements, aromas and technological auxiliary aids».
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Bibliografia
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