Some technological aspects ofreceiving cow milk whey proteins8. Receiving of angiogenin

Аннотация

This is the eighth (concluding) publication fromthe series of review articles devoted to sometechnological aspects of the cow milk whey proteins isolation. Brief biochemical characteristicof the minor milk protein - angiogenin is given.Special issues of making recombinant angiogeninare discussed. The technology of receiving electrophoresis homogeneous angiogenin preparationsfrom cow milk applying the methods of cation -exchanging and hydrophobic chromatography isoutlined.