Some technological aspects ofreceiving cow milk whey proteins8. Receiving of angiogenin
- Autores: El’chaninov V.V1
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Afiliações:
- Edição: Nº 4 (2018)
- Páginas: 40-41
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329194
- ID: 329194
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Resumo
This is the eighth (concluding) publication fromthe series of review articles devoted to sometechnological aspects of the cow milk whey proteins isolation. Brief biochemical characteristicof the minor milk protein - angiogenin is given.Special issues of making recombinant angiogeninare discussed. The technology of receiving electrophoresis homogeneous angiogenin preparationsfrom cow milk applying the methods of cation -exchanging and hydrophobic chromatography isoutlined.
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