Qualitycharacteristic of condensed milk with sugar
- Авторлар: Svyatkina L.I1, Gomza M.M1, Andruhova V.Y.1
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Мекемелер:
- Шығарылым: № 4 (2018)
- Беттер: 61-63
- Бөлім: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/329248
- ID: 329248
Дәйексөз келтіру
Ашық рұқсат
Рұқсат берілді
Аннотация
The article gives the quality characteristics andthe indicators of safety of condensed milk withsugar samples. 11 samples of condensed milkwith sugar sold by different suppliers in Irkutskwere studied. The organoleptic estimation of condensed milk with sugar samples showed thatsome of them have a weak taste and smell ofpasteurized milk. The safety indices of condensedmilk with sugar samples were much lower thanthe maximum permissible level of toxic elements.Study of the fatty-acids composition of condensedmilk was carried out with the help of capillarygas-liquid chromatography. As a result, one sample had serious deviations from the standard composition of butterfat that proves falsification offat base with vegetable fat. The coincidence ofthe received results with the standard data of butterfat composition for two samples proves thatthey are natural and made only from cow’s milk.
Толық мәтін
Авторлар туралы
L. Svyatkina
Email: lisv00@mail.ru
M. Gomza
Email: lisv00@mail.ru
V. Andruhova
Email: lisv00@mail.ru
Әдебиет тізімі
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- Топникова, Е.В. Некоторые вопросы идентификации продуктов сыроделия и маслоделия / Е.В. Топникова // Сыроделие и маслоделие. 2017. № 1. С. 14-18.
- Святкина, Л.И. О фальсификации молочной продукции / Л.И. Святкина, В.Я. Андрухова // Молочная промышленность. 2011. № 10. С. 39-41.
- Святкина, Л.И. Оценка жирно-кислотного состава полутвердых сыров / Л.И. Святкина, В.Я. Андрухова, А.А. Борисов // Сыроделие и маслоделие. 2016. № 5. С. 38-40.
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