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№ 12 (2005)
- Жылы: 2005
- Мақалалар: 21
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7317
Articles
Characteristics of milk products manufacturing
Dairy industry. 2005;(12):6-10
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Milk and milk products market in Penza region
Dairy industry. 2005;(12):17-18
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Yarmolprod - 80 years
Dairy industry. 2005;(12):19-22
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Jubilee of the Institute of Nutrition of the Russian Academyof Medical Sciences
Dairy industry. 2005;(12):22-22
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Normative method of recording at application of different typesof separators
Dairy industry. 2005;(12):23-25
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What kind of cheese is it beneficial to produce in Russia?
Dairy industry. 2005;(12):26-27
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The plant for high temperature treatment of milk
Dairy industry. 2005;(12):31-32
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Successful work of the «Slavutich» company
Dairy industry. 2005;(12):37-37
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Prospects of dairy products packaging
Dairy industry. 2005;(12):39-39
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Measuring of the raw milk cryoscopic temperature
Dairy industry. 2005;(12):40-41
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Complex whey processing in order to develop productsof new generation
Dairy industry. 2005;(12):42-42
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Low lactose fermented milk
Dairy industry. 2005;(12):44-44
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Determination of the volatile fatty acids in quark whey
Dairy industry. 2005;(12):46-47
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Production potential in the fulfillment of the strategyfor intensive development of enterprises
Dairy industry. 2005;(12):48-49
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Formation of the competitive advantages of the milkprocessing plants
Dairy industry. 2005;(12):50-52
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Corporative system to evaluate efficiencyof the personnel activity and structural unitsof the enterprise
Dairy industry. 2005;(12):54-55
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Floor coatings in milk processing plants
Dairy industry. 2005;(12):57-58
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Possibilities to improve efficiencyof milk products manufacturing
Dairy industry. 2005;(12):59-66
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Exhibition in Adler
Dairy industry. 2005;(12):67-67
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Russian agrarians in exhibition «The Golden Autumn»
Dairy industry. 2005;(12):71-76
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Increase of milk products competitivenessusing EC experience
Dairy industry. 2005;(12):77-79
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