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No 12 (2005)

Year: 2005
Articles: 21
URL: https://journals.eco-vector.com/1019-8946/issue/view/7317

Articles

Characteristics of milk products manufacturing

Sergeev V.N., Sergeev V.N.

Dairy industry. 2005;(12):6-10

6-10

(JATS XML)

Milk and milk products market in Penza region

Kochetova G.N., Fomenko O.V., Kochetova G.N., Fomenko O.V.

Dairy industry. 2005;(12):17-18

17-18

(JATS XML)

Yarmolprod - 80 years

Raycheva E.Y., Raicheva E.Y.

Dairy industry. 2005;(12):19-22

19-22

(JATS XML)

Jubilee of the Institute of Nutrition of the Russian Academyof Medical Sciences

Rozhkova T.V., Rozhkova T.V.

Dairy industry. 2005;(12):22-22

22-22

(JATS XML)

Normative method of recording at application of different typesof separators

Fokina N.Z., Stepanova B.N., Fokina N.Z., Stepanova B.N.

Dairy industry. 2005;(12):23-25

23-25

(JATS XML)

What kind of cheese is it beneficial to produce in Russia?

Talibov A.R., Talibov A.R.

Dairy industry. 2005;(12):26-27

26-27

(JATS XML)

The plant for high temperature treatment of milk

Rusckikh V.M., Russkih V.M.

Dairy industry. 2005;(12):31-32

31-32

(JATS XML)

Successful work of the «Slavutich» company

- -.

Dairy industry. 2005;(12):37-37

37-37

(JATS XML)

Prospects of dairy products packaging

- -.

Dairy industry. 2005;(12):39-39

39-39

(JATS XML)

Measuring of the raw milk cryoscopic temperature

Ilyukhin V.V., Tambovtsev I.M., Shishkin S.V., Burlev M.Y., Ilyukhina S.S., Ilyuhin V.V., Tambovtsev I.M., Shishkin S.V., Burlev M.Y., Ilyuhina S.S.

Dairy industry. 2005;(12):40-41

40-41

(JATS XML)

Complex whey processing in order to develop productsof new generation

Gavrilov G.B., Gavrilov G.B.

Dairy industry. 2005;(12):42-42

42-42

(JATS XML)

Low lactose fermented milk

Gavrilova N.B., Myalo S.V., Gavrilova N.B., Myalo S.V.

Dairy industry. 2005;(12):44-44

44-44

(JATS XML)

Determination of the volatile fatty acids in quark whey

Korenman Y.I., Mel'nikova E.I., Niftaliev S.I., Svetolunova S.E., Dubovskiy I.I., Korenman Y.I., Melnikova E.I., Niftaliev S.I., Svetolunova S.E., Dubovskii I.I.

Dairy industry. 2005;(12):46-47

46-47

(JATS XML)

Production potential in the fulfillment of the strategyfor intensive development of enterprises

Bereslavskaya V.A., Bereslavskaya V.A.

Dairy industry. 2005;(12):48-49

48-49

(JATS XML)

Formation of the competitive advantages of the milkprocessing plants

Magomedov M.D., Korochkova S.I., Magomedov M.D., Korochkova S.I.

Dairy industry. 2005;(12):50-52

50-52

(JATS XML)

Corporative system to evaluate efficiencyof the personnel activity and structural unitsof the enterprise

Manasyan M.L., Protopopov I.I., Anikeeva I.A., Manasyan M.L., Protopopov I.I., Anikeeva I.A.

Dairy industry. 2005;(12):54-55

54-55

(JATS XML)

Floor coatings in milk processing plants

- -.

Dairy industry. 2005;(12):57-58

57-58

(JATS XML)

Possibilities to improve efficiencyof milk products manufacturing

Bushueva I.G., Rozhkova T.V., Bushueva I.G., Rozhkova T.V.

Dairy industry. 2005;(12):59-66

59-66

(JATS XML)

Exhibition in Adler

Bushueva I.G., Bushueva I.G.

Dairy industry. 2005;(12):67-67

67-67

(JATS XML)

Russian agrarians in exhibition «The Golden Autumn»

Rozhkova T.V., Bushueva I.G., Rozhkova T.V., Bushueva I.G.

Dairy industry. 2005;(12):71-76

71-76

(JATS XML)

Increase of milk products competitivenessusing EC experience

Bykovskaya G.V., Bykovskaya G.V.

Dairy industry. 2005;(12):77-79

77-79

(JATS XML)

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No 12 (2005)

Articles

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