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No 12 (2005)
- Year: 2005
- Articles: 21
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7317
Articles
Characteristics of milk products manufacturing
Dairy industry. 2005;(12):6-10
6-10
Milk and milk products market in Penza region
Dairy industry. 2005;(12):17-18
17-18
Yarmolprod - 80 years
Dairy industry. 2005;(12):19-22
19-22
Jubilee of the Institute of Nutrition of the Russian Academyof Medical Sciences
Dairy industry. 2005;(12):22-22
22-22
Normative method of recording at application of different typesof separators
Dairy industry. 2005;(12):23-25
23-25
What kind of cheese is it beneficial to produce in Russia?
Dairy industry. 2005;(12):26-27
26-27
The plant for high temperature treatment of milk
Dairy industry. 2005;(12):31-32
31-32
Successful work of the «Slavutich» company
Dairy industry. 2005;(12):37-37
37-37
Prospects of dairy products packaging
Dairy industry. 2005;(12):39-39
39-39
Measuring of the raw milk cryoscopic temperature
Dairy industry. 2005;(12):40-41
40-41
Complex whey processing in order to develop productsof new generation
Dairy industry. 2005;(12):42-42
42-42
Low lactose fermented milk
Dairy industry. 2005;(12):44-44
44-44
Determination of the volatile fatty acids in quark whey
Dairy industry. 2005;(12):46-47
46-47
Production potential in the fulfillment of the strategyfor intensive development of enterprises
Dairy industry. 2005;(12):48-49
48-49
Formation of the competitive advantages of the milkprocessing plants
Dairy industry. 2005;(12):50-52
50-52
Corporative system to evaluate efficiencyof the personnel activity and structural unitsof the enterprise
Dairy industry. 2005;(12):54-55
54-55
Floor coatings in milk processing plants
Dairy industry. 2005;(12):57-58
57-58
Possibilities to improve efficiencyof milk products manufacturing
Dairy industry. 2005;(12):59-66
59-66
Exhibition in Adler
Dairy industry. 2005;(12):67-67
67-67
Russian agrarians in exhibition «The Golden Autumn»
Dairy industry. 2005;(12):71-76
71-76
Increase of milk products competitivenessusing EC experience
Dairy industry. 2005;(12):77-79
77-79