


№ 12 (2005)
- Жылы: 2005
- Мақалалар: 21
- URL: https://journals.eco-vector.com/1019-8946/issue/view/7317
Articles
Characteristics of milk products manufacturing
Dairy industry. 2005;(12):6-10



Milk and milk products market in Penza region
Dairy industry. 2005;(12):17-18



Yarmolprod - 80 years
Dairy industry. 2005;(12):19-22



Jubilee of the Institute of Nutrition of the Russian Academyof Medical Sciences
Dairy industry. 2005;(12):22-22



Normative method of recording at application of different typesof separators
Dairy industry. 2005;(12):23-25



What kind of cheese is it beneficial to produce in Russia?
Dairy industry. 2005;(12):26-27



The plant for high temperature treatment of milk
Dairy industry. 2005;(12):31-32



Successful work of the «Slavutich» company
Dairy industry. 2005;(12):37-37



Prospects of dairy products packaging
Dairy industry. 2005;(12):39-39



Measuring of the raw milk cryoscopic temperature
Dairy industry. 2005;(12):40-41



Complex whey processing in order to develop productsof new generation
Dairy industry. 2005;(12):42-42



Low lactose fermented milk
Dairy industry. 2005;(12):44-44



Determination of the volatile fatty acids in quark whey
Dairy industry. 2005;(12):46-47



Production potential in the fulfillment of the strategyfor intensive development of enterprises
Dairy industry. 2005;(12):48-49



Formation of the competitive advantages of the milkprocessing plants
Dairy industry. 2005;(12):50-52



Corporative system to evaluate efficiencyof the personnel activity and structural unitsof the enterprise
Dairy industry. 2005;(12):54-55



Floor coatings in milk processing plants
Dairy industry. 2005;(12):57-58



Possibilities to improve efficiencyof milk products manufacturing
Dairy industry. 2005;(12):59-66



Exhibition in Adler
Dairy industry. 2005;(12):67-67



Russian agrarians in exhibition «The Golden Autumn»
Dairy industry. 2005;(12):71-76



Increase of milk products competitivenessusing EC experience
Dairy industry. 2005;(12):77-79


