Автор туралы ақпарат
Золотарёва, Марина Сергеевна
Шығарылым | Бөлім | Атауы | Файл |
№ 1 (2010) | Articles | Real'nye membrannye tekhnologii | |
№ 1 (2010) | Articles | Technology of the low fatsour cream | |
№ 11 (2011) | Articles | Curds and curds products with milk whey and its components | |
№ 10 (2014) | Articles | Viability of lactic acid microorganisms in the low fat probiotic ice-cream |