Автор туралы ақпарат
Gnezdilova, A I
Шығарылым | Бөлім | Атауы | Файл |
№ 3 (2004) | Articles | Lactose and saccharose crystallizationin recombined canned milks with sugar | |
№ 3 (2011) | Articles | Cooling of the concentrated milks and milk containing canned products with sugar | |
№ 12 (2011) | Articles | Preserved milk containing product with sugar |