Автор туралы ақпарат
Shilov, A V
Шығарылым | Бөлім | Атауы | Файл |
№ 12 (2008) | Articles | Rheological properties of sour milk with whey proteins | |
№ 2 (2009) | Articles | Strength of the curds structure depending on raw materials | |
№ 8 (2009) | Articles | Control of curd formation | |
№ 10 (2009) | Articles | Control of milk-protein coagulum formation by the method of small amplitudes dynamic fluctuations |