Informaçao sobre o Autor
Shilov, A V
Edição | Seção | Título | Arquivo |
Nº 12 (2008) | Articles | Rheological properties of sour milk with whey proteins | |
Nº 2 (2009) | Articles | Strength of the curds structure depending on raw materials | |
Nº 8 (2009) | Articles | Control of curd formation | |
Nº 10 (2009) | Articles | Control of milk-protein coagulum formation by the method of small amplitudes dynamic fluctuations |