Автор туралы ақпарат
Nikolaev, I. V
Шығарылым | Бөлім | Атауы | Файл |
№ 7 (2013) | Articles | Prospects of applying whey protein hydrolysates in the fermented milk products technology | |
№ 11 (2013) | Articles | Functional properties of fermented milk products with whey protein hydrolysates |