Автор туралы ақпарат
Onosovskaya, N N
Шығарылым | Бөлім | Атауы | Файл |
№ 4 (2004) | Articles | New documentation for processed cheese | |
№ 10 (2004) | Articles | About butter and cheese labelling | |
№ 1 (2008) | Articles | New national standards. Developments of the All-RussiaResearch Institute of the Cheese and Butter Industry | |
№ 1 (2009) | Articles | Typical programs of the production control |