Informaçao sobre o Autor
Onosovskaya, N N
Edição | Seção | Título | Arquivo |
Nº 4 (2004) | Articles | New documentation for processed cheese | |
Nº 10 (2004) | Articles | About butter and cheese labelling | |
Nº 1 (2008) | Articles | New national standards. Developments of the All-RussiaResearch Institute of the Cheese and Butter Industry | |
Nº 1 (2009) | Articles | Typical programs of the production control |