Factors effecting milk density
- Autores: Merkulov MY.1, Kosoy VD1, Yudina SB1, Merkulov MY.1, Kosoi VD1, Yudina SB1
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Afiliações:
- Edição: Nº 6 (2004)
- Páginas: 67-68
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323831
- ID: 323831
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Texto integral
Resumo
The article informs about
development of the ma
thematic model for milk
density determination in re
lation with fat and protein
content in the temperature
range 51 80 °C. The density
can be forcasted with the er
ror not more than 2 %.
development of the ma
thematic model for milk
density determination in re
lation with fat and protein
content in the temperature
range 51 80 °C. The density
can be forcasted with the er
ror not more than 2 %.
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