Factors effecting milk density
- 作者: Merkulov MY.1, Kosoy VD1, Yudina SB1, Merkulov MY.1, Kosoi VD1, Yudina SB1
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隶属关系:
- 期: 编号 6 (2004)
- 页面: 67-68
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/323831
- ID: 323831
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The article informs about
development of the ma
thematic model for milk
density determination in re
lation with fat and protein
content in the temperature
range 51 80 °C. The density
can be forcasted with the er
ror not more than 2 %.
development of the ma
thematic model for milk
density determination in re
lation with fat and protein
content in the temperature
range 51 80 °C. The density
can be forcasted with the er
ror not more than 2 %.
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