Drinks on whey basis
- Autores: Ramonova ZG1, Kabisov R.G.1, Tsugkiev B.G.1, Ramonova ZG1, Kabisov RG1, Tsugkiev BG1
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Afiliações:
- Edição: Nº 11 (2008)
- Páginas: 55-55
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/324907
- ID: 324907
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Resumo
The authors of the article have developed technology for making drink from cheese whey and non milk ingredients. The drink is made by fermentation with lactic acid cultures and yeasts. The technology can be introduced in milk processing plants providing cheese production without wastes.
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