Drinks on whey basis

Z G Ramonova; Рамонова З Г; Ruslan Gel'bertovich Kabisov; Кабисов Руслан Гельбертович; Boris Georgievich Tsugkiev; Цугкиев Борис Георгиевич; Z G Ramonova; Ramonova Z G; R G Kabisov; Kabisov R G; B G Tsugkiev; Tsugkiev B G

Drinks on whey basis

Authors: Ramonova ZG¹, Kabisov R.G.¹, Tsugkiev B.G.¹, Ramonova ZG¹, Kabisov RG¹, Tsugkiev BG¹
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Issue: No 11 (2008)
Pages: 55-55
Section: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/324907
ID: 324907

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Abstract

The authors of the article have developed technology for making drink from cheese whey and non milk ingredients. The drink is made by fermentation with lactic acid cultures and yeasts. The technology can be introduced in milk processing plants providing cheese production without wastes.