Characteristics of the lactic acid bacteria strains
- Autores: Ramonova EV1, Kabisov R.G.1, Tsugkiev B.G.1, Ramonova EV1, Kabisov RG1, Tsugkiev BG1
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Afiliações:
- Edição: Nº 2 (2009)
- Páginas: 43-43
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325029
- ID: 325029
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Resumo
Properties of the lactic acid microorganisms isolated from the natural surrounding in the Republic North Osetiya-Alaniya were evaluated and identified. It was found that they posses high acid forming activity and as a result they can be widely used in starter cultures for milk products manufacturing.