Products of gerodietetic nutrition
- Autores: Chumakova I.V.1, Fateeva N.V.1, Chumakova IV2, Fateeva NV2
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Afiliações:
- ВНИИ молочная промышленность
- Edição: Nº 7 (2009)
- Páginas: 26-26
- Seção: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325123
- ID: 325123
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Somente assinantes
Resumo
Technology of sterilized milk products - liquid milk and milk beverages fortified with vitamins, minerals and fibres in accordance with physiological requirements of elderly people has been developed. (TU 9222-401-00419785-05 and Amendment N1).
Technology for sterilized poly-component milk drinks including natural or dry milk, vitamins and micro elements complexes, solutions of easily digested carbohydrates and fibres is also outlined. Taking into account lactase deficiency of different degree spread among elderly people lactose levels in the poly-component drinks have been reduced to 3.2-3.7%.Total content of carbohydrates in the beverages has been increased to 5-7% due to fructose and dextrin maltose addition or due to application of vegetable components. Inulin and fructooligosaccharides have been used as soluble food grade fibres.
Technology for sterilized poly-component milk drinks including natural or dry milk, vitamins and micro elements complexes, solutions of easily digested carbohydrates and fibres is also outlined. Taking into account lactase deficiency of different degree spread among elderly people lactose levels in the poly-component drinks have been reduced to 3.2-3.7%.Total content of carbohydrates in the beverages has been increased to 5-7% due to fructose and dextrin maltose addition or due to application of vegetable components. Inulin and fructooligosaccharides have been used as soluble food grade fibres.
Sobre autores
Irina Chumakova
ВНИИ молочная промышленность; ВНИИ молочная промышленность
Natal'ya Fateeva
ВНИИ молочная промышленность; ВНИИ молочная промышленность
I Chumakova
N Fateeva
Bibliografia
- Агаджанян Н.А., Торшин В.И. Экология человека. − М.: Круг. 1994.
- Бобырев В.Н. Биоантиоксиданты и свободно−радикальная патология. − Полтава: Наук. думка, 1987.
- Галстян А.Г., Петров А.Н., Радаева И.А. Технология молочных геропродуктов с длительным сроком хранения//Переработка молока, 2008, № 3.
- Дадали В.А. Процессы перекисного окисления в организме и природные антиоксиданты «Введение в частную микронутриентологию» Под. ред. Ю.П.Гичева, Э.Огановой. − Новосибирск: Медицина, 1999.
- Дадали В.А., Макаров В.Г. Биологически активные вещества лекарственных растений как фактор детоксикации организма//Вопросы питания, 2003, № 5.
- Донцов В.И., Крутько В.Н., Подколзин А.А. Фундаментальные механизмы геропрофилактики. − М., 2003.
- Радаева И.А., Петров А.Н., Галстян А.Г. Роль молочных продуктов в питании пожилых людей//Молочная промышленность, 2001, № 1.
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