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Issue
Title
Authors
No 9 (2013)
The canned milk product with sugar and starch treacle
Gnezdilova A.I., Kurenkova L.A.
PDF
(Rus)
No 10 (2010)
Enrichement of milk products: scientific basis, normative basis, practicalsolutions
ShATNYuK L.N., SPIRIChEV V.B., KODENTsOVA V.M., VRZhESINSKAYa O.A., Shatnyuk L.N., Spirichev V.B., Kodentsova V.M., Vrzhesinskaya O.A.
PDF
(Rus)
No 2 (2013)
Synbiotic drink with fucose
Muradova O.A., Melnikova Y.I., Ponomaryov A.N., Rudnichenko Y.S.
PDF
(Rus)
No 5 (2010)
The center of the nutritive mixtures
SKLYaROVA L.Y., MAL'TsEVA N.E., Sklyarova L.Y., Mal'tseva N.E.
PDF
(Rus)
No 3 (2013)
Milk porridges for gerodietary nutrition
Gavrilova N.B., Vitchenko A.S.
PDF
(Rus)
No 7 (2009)
Low lactose curds product for school children
Gavrilova N.B., Bessonova O.V., Gavrilova N.B., Bessonova O.V.
PDF
(Rus)
No 11 (2012)
Synbiotic ice cream
Mel’nikova E.I., Muradova O.A., Ponomarev A.N., Rudnichenko E.S.
PDF
(Rus)
No 7 (2009)
Products of gerodietetic nutrition
Chumakova I.V., Fateeva N.V., Chumakova I.V., Fateeva N.V.
PDF
(Rus)
No 5 (2011)
Vitamins for enriching milk
PDF
(Rus)
No 11 (2011)
Enriched acidophilic drink
Kryuchkova V.V., Byvailova E.A., Skripin P.V.
PDF
(Rus)
No 7 (2015)
Vitamins value of cow milk during first milking
Vyaizenen G.N., Golovei V.V., Vyaizenen A.G., Lashmanov A.V.
PDF
(Rus)
No 8 (2011)
Tailoring of the products for school children
Lisin P.A., Kanushina Y.A., Lisin P.A., Kanushina Y.A.
PDF
(Rus)
No 3 (2014)
Curds product «Stimulus» with functional vegetable components
Reshetnik E.I., Maksimyuk V.A., Utochkina E.A.
PDF
(Rus)
No 10 (2010)
Curdsproducts with sea-buckthorn
ShchETININ M.P., KOL'TYuGINA O.V., LOSKUTOVA G.A., DUBINETs I.M., Shchetinin M.P., Kol'tyugina O.V., Loskutova G.A., Dubinets I.M.
PDF
(Rus)
1 - 14 of 14 Items

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