Systematization of the standard methods for determination of inhibiting substances and antibiotics in milk and milk products.

Oleg Arsent'evich Geraymovich; Гераймович Олег Арсентьевич; Z Yu Malinina; Малинина З Ю; O A Geraimovich; Geraimovich O A; Z Yu Malinina; Malinina Z Yu

Systematization of the standard methods for determination of inhibiting substances and antibiotics in milk and milk products.

Autores: Geraymovich O.A.¹, Malinina ZY.¹, Geraimovich OA¹, Malinina ZY.¹
Afiliações:
Edição: Nº 9 (2009)
Páginas: 44-45
Seção: Articles
URL: https://journals.eco-vector.com/1019-8946/article/view/325213
ID: 325213

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Resumo

One of the points of the development process of the methods for measuring is their suitability for application in practice for production control. Recent progress of the receptor methods has reached the level allowing their usage for antibiotics control in milk and milk products.