Systematization of the standard methods for determination of inhibiting substances and antibiotics in milk and milk products.
- Authors: Geraymovich O.A.1, Malinina ZY.1, Geraimovich OA1, Malinina ZY.1
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Affiliations:
- Issue: No 9 (2009)
- Pages: 44-45
- Section: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325213
- ID: 325213
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Abstract
One of the points of the development process of the methods for measuring is their suitability for application in practice for production control. Recent progress of the receptor methods has reached the level allowing their usage for antibiotics control in milk and milk products.
About the authors
Oleg Arsent'evich Geraymovich
Email: vnimi5@rambler.ru
Z Yu Malinina
Email: vnimi5@rambler.ru
O A Geraimovich
Z Yu Malinina