Systematization of the standard methods for determination of inhibiting substances and antibiotics in milk and milk products.
- 作者: Geraymovich O.A.1, Malinina ZY.1, Geraimovich OA1, Malinina ZY.1
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隶属关系:
- 期: 编号 9 (2009)
- 页面: 44-45
- 栏目: Articles
- URL: https://journals.eco-vector.com/1019-8946/article/view/325213
- ID: 325213
如何引用文章
详细
One of the points of the development process of the methods for measuring is their suitability for application in practice for production control. Recent progress of the receptor methods has reached the level allowing their usage for antibiotics control in milk and milk products.
作者简介
Oleg Geraymovich
Email: vnimi5@rambler.ru
Z Malinina
Email: vnimi5@rambler.ru
O Geraimovich
Z Malinina