Sweetener from yakon for low caloric ice-cream

Complex investigations were carried out with the aim to optimize recipes, develop technology and to study chemical composition and properties of low caloric fruit and berries ice cream. Patented flavor-sweetener received by extracting yakon carbohydrate complex with curds whey and further bioconvection of inulin in the milk-vegetative extract with the enzyme 2,1-beta-D-fruktan-fructohydrolase has been offered as a main ingredient.
The produced ice-cream is characterized by high nutritive value and functional properties due to presence of inulin, fructose, lactose and ascorbic acid. It possesses antioxidantive and hypoglycemic action, increases body resistance and ability.